Menu
Starters
Explore our vibrant and bold starter selection, each dish crafted to awaken your taste buds and prepare you.
KAPIRI PERI LIVERS 145
Pan fried in a spicy red pepper, tomato, peri-peri sauce served with grilled flat bread
chibola 145
Wild mushroom risotto balls with a creamy mozzarella center, deep fried and served with a smoked tomato sauce topped with wild rocket and shaved parmesan .
FLATBREAD FEAST 155
Grilled flat bread on the open flame topped with tomato Parmesan and basil pesto served with a chilli garlic oil
rock n roll 160
Delicious, slow cooked beef wrapped in a spring roll, served crispy with a cream cheese salsa
tidal wave 160
Beer battered hake in a crispy taco shell with a cucumber and mint dressing.
SUSHI
Beat the drum - surf the wave. Roll and Twist, it's SUSHI TIME.
SALMON ROSES (3 Pcs) salmon 130
CALIFORNIA ROLLS (4 Pcs) salmon 115 & tuna 120
FASHION SANDWICHES (4 Pcs) salmon 115 & tuna 120
SASHIMI-RAW/SEARED (3 Pcs) salmon 165 & tuna 175
RAINBOW ROLLS (4 Pcs) salmon 115 & tuna 120
NIGIRI (2 Pieces) salmon 105, tuna 110 & prawn 115
MAKI (3 Pieces) salmon 85 & tuna 95
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NOT YOUR AVERAGE SUSHI
PRAWN CATCH CRUNCH (8 Pcs) 220
Tempura Prawn Roll topped with prawn & mayo, drizzled with teriyaki and served with prawn fingers
THE PRIME CATCH ROLL (8 Pcs) 255
Salmon & Avo Roll crumbed, fried and drizzled with 3 of our secret sauces
FIRE ROLL (8 Pcs) 255
Crispy Salmon California Roll with Japanese whipped mayo, flamed with honey, vodka and soy.
FLAME FIRE (6 Pcs) 230
Salmon Rose with Avo and Tempura Prawn drizzled with a mild chilli sauce & flamed with honey, vodka and soy
ZAM FLAME (6 Pcs) 265
Crispy Salmon Rainbow Roll with Avo served with a sweet chilli sauce & flamed with honey ,vodka & soy.
SMASH BURGERS
It’s not just a burger.... It’s ALL and MORE!
T M C STACK 245
Bacon, avocado and feta
THE LOADED PRIME JOINT 235
Fried egg, bacon and cheddar cheese
MOZZA SMASH $10
Melted mozzarella and balsamic caramelised onions
BASIC “B” 200
BBQ sauce and caramelised onions
CHICKEN GRILL 225
Flamed chicken ,a hint of peri-peri, feta and avocado
Show Stoppers
Need I say more.....?.
catching SALMON 520
Grilled Norwegian Salmon served with fried rice and salad, drizzled with an Asian inspired sauce
ZAMBEZI ZINGER 245
Bream fillets grilled with ginger, chilli and herbs, served with fried rice, roasted vegetables and a lemon zested white wine sauces
STICKY FINGER RIBS 395
PORK ribs basted in our BBQ sauce, grilled to perfection and served with chips and salad
VENUE VIBES 265
Chicken char-grilled and topped with spinach, bacon, mushrooms and feta served with crushed potatoes.
Chef’s pork belly325
Savor our chef' masterpiece: rolled pork belly, paired with roasted vegetables and a rich, creamy mustard mash
FLAMIN’ RUMP SHOW 325
Flame grilled rump steak basted in our home made peri-peri sauce topped with garlic butter and peri-peri vegetables
PRAWNS ON THE PRIME 345
200g Fillet steak topped with prawns, drenched in a creamy cheese & garlic sauce, served with chips and salad
FLAT OUT FABULOUS 235
Char-grilled seasosnal vegetables on a toasted flat bread with grilled halloumi
RACK EM UP BWANA 325
BEEF ribs basted in our home-made BBQ sauce, grilled to perfection, served with chips and coleslaw
buckle up 325
Fall-off-the-bone chicken wings grilled to perfection, tossed in our signature BBQ sauce, and paired with a decadent salsa for dipping
Meat yOUR mATCH
Choose your favourite main dish from our mouthwatering options, then customize your meal by selecting a delicious side. BUILD-YOUR OWN - mix and match flavours to create the perfect meal to. SMASH YOUR TASTEBUDS
FILLET 355 & 295
400g & 200g
RUMP 345
400g
T-BONE 380
500g
RIBEYE 365
400g
ANGUS T-BONE 2300
800g
wagyu ribeye 1800
400g
CHICKEN ESPATADA 325
400g Deboned Chicken Thighs
PRAWN ESPATADA 325
8 X Grilled Prawns
SIDES
Green Salad Roasted Vegetables Chips Onion Rings Mustard Mashed Potato Savoury Rice
SAUCES
Creamy Pepper Smoky Home-Made Barbeque Chimichurri Red Wine & Mushroom
Salads
Crisp or crunch... Dinner or lunch? I am a radiant ray of sunshine — a vibrant splash of color.
zesty thai bite 230
Pan seared fillet of beef, tossed with shredded cabbage, julienne peppers and sliced carrots drizzled with a honey ginger and soy dressing
THE CEO 185
Grilled chicken breast on a bed of lettuce with avocado, feta, cucumber ,parmesan, seeded sprouts, and finished with lemon aiol
the BFA 245
Bacon, feta and avocado salad with a crisp lettuce, cucumber, herbed croutons with a creamy home-made dressing
GREEN AFFAIR 195
Fresh lettuce, tomato, red onion and olives, feta, dried oregano, drizzled with honey balsamic dressing .
Sweet spot
I am the wow factor, the spine-tingling, sweet thrill - I am the shockwave that will end your nigh. ON A HIGH!
berry & LIME 135
Zesty lime cheese cake layered with crispy phyllo pastry and wild berry drizzle
HOT & STICKY PUDDING 145
Served with vanilla ice -cream
BLONDE BOMBSHELL 155
Home-made chocolate chip blondie brownie, served with a double hot of espresso & ice-cream
OLD but RICH 125
Ice-cream & chocolate sauce...Tralalalala
Crazy Shakes
PINK PANDEMONIUM 115
Heavenly straw berry ice-cream with straw berry syrup, topped with whipped cream and cookie crumble
CHOCOLATE EXPLOSION 115
Indulgent chocolate ice-cream with chocolate syrup and chocolate cookie pieces, blended and topped with whipped cream
with love
Olivia + Alex